One of the most memorable activities was the “Tajine” drawing session. Asking participants to imagine and then draw this iconic dish was an original way to stimulate creativity and bring them closer to North African culinary culture. The subsequent cooking class, where we learned to prepare Tajine and couscous, added a tangible touch to the experience, allowing us to fully savor and understand the region’s gastronomic traditions.
The highlight of the event was the painting and photography workshop, where we found ourselves painting our fellow participants. This exercise encouraged creativity and the sharing of personal experiences, fostering deep connections among attendees. Through these activities, I experienced a sense of global connection and open-mindedness that enriched me culturally in ways I had never imagined.
For those looking to organize a similar event, I strongly recommend carefully planning every detail, ensuring a variety of engaging and interactive experiences that stimulate participation and foster mutual understanding. The diversity of activities offered during the “One Day Cultural Fest” was the key to its success, providing individuals with the opportunity to explore culture in unique and meaningful ways.
